Workshop

Jyoti will share her insights on healthy baking, its challenges and tips.

Flour, water, salt, yeast, sugar is all it takes to create the most addictive produce – bread! Let’s understand the science behind making a simple… Read More »The Science and Technique of Baking Bread – Beginners Special

Join us for a unique workshop with Surabhi where she will teach us few unique and colourful festive recipes. She will also talk about her… Read More »Festive Recipes, Food Plating and Styling

For the festive season, Malaka Spice and Aragma Studio bring you the ulimate party starters special. Join us for a crackling Malaka Masterclass.

Who knew gluten-free, eggless bakes could be equally delightful? Join us for a healthy baking bonanza of cookies and cakes! 

Immerse yourself in Italian tradition and impress your friends and family at your next dinner. Learn the art of making fresh pasta with interesting fillings,… Read More »Handmade Pasta Making

The organic way is a workshop series aimed at giving a complete insight into the create-recycle-create journey! We will begin with creating a kitchen garden… Read More »Part 4: Cooking it the right way!

Cook to Impress! We’re stoked to announce a Bohri Cuisine Masterclass with Farida at the studio on Saturday, 16th November, 10:30 AM – 1:30 PM… Read More »Cook to Impress – Bohri Mini Meal

The organic way is a workshop series aimed at giving a complete insight into the create-recycle-create journey! We will begin with creating a kitchen garden… Read More »Part 3: Produce Harvesting, Management & Tasting

Learn the art of making ancient bread with Flour, Water, Salt, Wild yeast and patience!