Malvani Veg Meal by Rashmi Patkar
Join us for a Vegetarian Malvani meal by Rashmi, along with insights into the malvan region, its culture, cuisine and people!
Events
Sugar Strokes – Icing Workshop
When you pour your heart and soul into what you bake, it shows. An icing on the cake makes it even more special! Aragma brings… Read More »Sugar Strokes – Icing Workshop
Malvani Cuisine – Cooking Workshop
A hot curry with steamed rice is perfect in these rains. How about you learn to make the curry and eat it too! Our Malvani food… Read More »Malvani Cuisine – Cooking Workshop
Malvani Meal by Rashmi Patkar
Join us for a Malvani meal by Rashmi, along with insights into the malvan region, its culture, cuisine and people!
Tamil Tiffin by Meenakshi Natarajan and Saraswati Iyer
Tamil Cuisine is dominated by rice, lentils, tamarind, coconut and curry leaves – suitable for the climate in the region. Tiffin in Tamil Nadu usually refers… Read More »Tamil Tiffin by Meenakshi Natarajan and Saraswati Iyer
Flash Workshop – Modak and Puran Poli
Welcome Bappa with his favourite food! Learn to make Modaks and Puran Poli this weekend from our passionate home cook – Mrs. Shobha. Choose a… Read More »Flash Workshop – Modak and Puran Poli
Healthy Tea-time Cakes with Jo!
There’s nothing quite as satisfying as sharing generous slices of home-made cake with family and friends over a hot cuppa – But how do we… Read More »Healthy Tea-time Cakes with Jo!
Parsi Sit-Down Meal with Sanober Dalal
As the Parsi community celebrates their new year this week, Aragma Food Studio invites you for a sit-down meal with insights into their culture and… Read More »Parsi Sit-Down Meal with Sanober Dalal
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