Learn the art of making ancient bread with Flour, Water, Salt, Wild yeast and patience!
Hands-on Workshop Content
Introduction to sourdough baking and its health benefits. Create your own yeast!
Understand the yeast maintenance cycle
Learn to make:
- Sourdough Boule
- Sourdough Enriched Loaf
- Sourdough Lavash
- Sourdough Pancakes
- Sourdough Nan
Take home your baked goodies
About Leena Yengle
Dr. Leena Yengle is a Neuro and Pediatric physiotherapist over 15 years of experience!
She is a self taught baker who was inspired by watching her mother bake all birthday cakes at home! Leena enjoys the process of ‘teaching’ the art of bread making as much as she enjoys baking them. She believes that everyone must be enabled to bake their own healthy bread. When she is not baking, she loves bonding with her daughter over good music and loves to travel. She believes that Jesus is her RockStar!