Beloved Brunch
#AragmaPopupAtHome Brunch is a combination of breakfast and lunch and has always been about togetherness and leisure time with family/friends over some good indulgent food.… Read More »Beloved Brunch
Events
Gua Bao
#AragmaPopupAtHome Gua bao originates in North China, where wheat is a staple crop. Bao or Baozi, are steamed wheat buns, stuffed with various fillings. A… Read More »Gua Bao
Konkan Katta
#AragmaPopupAtHome Happy to kickstart our regional indian food journey via our home delivered pop-ups. Featuring this Friday, is food from Chiplun in Konkan, Maharashtra. Like… Read More »Konkan Katta
#AragmaExclusive Winter Tasting Menu
We are repeating this on popular demand! Our tasting menu is a result of multiple trials with flavours, textures and techniques. Our menu is born… Read More »#AragmaExclusive Winter Tasting Menu
Valentine’s Day – Table for 1
Come indulge in your oldest love affair – with food! Learn all about Wine/Cheese pairing and building a cheese board at this special Valentine’s Day… Read More »Valentine’s Day – Table for 1
Mini Mezze Meal
#AragmaPopupAtHome Mezze, is a way of dining in the Mediterranean and the Middle East and is a very good conversation starter for social events. The… Read More »Mini Mezze Meal
The Foreign Infusion – Japan
#AragmaPopupAtHome Invasions and trade have been instrumental in building cuisines across the globe. Through our pop ups this season, we want to share snippets of… Read More »The Foreign Infusion – Japan
The Foreign Infusion – Spain
#AragmaPopupAtHome Invasions and trade have been instrumental in building cuisines across the globe. Through our pop ups this season, we want to share snippets of… Read More »The Foreign Infusion – Spain
The Foreign Infusion – India
#AragmaPopupAtHome Invasions and trade have been instrumental in building cuisines across the globe. Through our pop ups this season, we want to share snippets of… Read More »The Foreign Infusion – India
The Foreign Infusion – Asia
#AragmaPopupAtHome Invasions and trade have been instrumental in building cuisines across the globe. Through our pop ups this season, we want to share snippets of… Read More »The Foreign Infusion – Asia