#AragmaPopupAtHome The word ‘sausage’ comes from the Latin word meaning ‘prepared by salting’. The sausages served for the lunch pop up are from ‘The Daily Cut’… Read More »S for Sausages and Sundays
#AragmaPopupAtHome Featured in this popup is one of the popular foods across the North Indian states. Bedmi Puri is a popular street food available in… Read More »Bedmi Puri – Street Food Love
#AragmaPopupAtHome During the medieval times, the Muslim rulers were intrigued by the rich regional cuisine and were inspired to incorporate the local dishes into their… Read More »Dalcha Dinner
#AragmaPopupAtHome Brunch is a combination of breakfast and lunch and has always been about togetherness and leisure time with family/friends over some good indulgent food.… Read More »Beloved Brunch
#AragmaPopupAtHome Gua bao originates in North China, where wheat is a staple crop. Bao or Baozi, are steamed wheat buns, stuffed with various fillings. A… Read More »Gua Bao
#AragmaPopupAtHome Happy to kickstart our regional indian food journey via our home delivered pop-ups. Featuring this Friday, is food from Chiplun in Konkan, Maharashtra. Like… Read More »Konkan Katta
We are repeating this on popular demand! Our tasting menu is a result of multiple trials with flavours, textures and techniques. Our menu is born… Read More »#AragmaExclusive Winter Tasting Menu
Come indulge in your oldest love affair – with food! Learn all about Wine/Cheese pairing and building a cheese board at this special Valentine’s Day… Read More »Valentine’s Day – Table for 1
#AragmaPopupAtHome Mezze, is a way of dining in the Mediterranean and the Middle East and is a very good conversation starter for social events. The… Read More »Mini Mezze Meal
#AragmaPopupAtHome Invasions and trade have been instrumental in building cuisines across the globe. Through our pop ups this season, we want to share snippets of… Read More »The Foreign Infusion – Japan