Team Aragma

#AragmaPopupAtHome Invasions and trade have been instrumental in building cuisines across the globe.  Through our pop ups this season, we want to share snippets of… Read More »The Foreign Infusion – India

#AragmaPopupAtHome Invasions and trade have been instrumental in building cuisines across the globe.  Through our pop ups this season, we want to share snippets of… Read More »The Foreign Infusion – Asia

#AragmaPopupAtHome This is our pre-christmas fun pop up with a burst of flavours! Our corn tortillas are completely home made – from processing the dried… Read More »The Taco Cart

#AragmaPopupAtHome Khao kaeng means “curry-on-rice” and is a traditional type of fast food served in street-side restaurants in Thailand. Our pop-up is an ode to… Read More »The Khao Khaeng Meal

#AragmaPopupAtHome The origin of Haleem (Harees) dates back to the 10th century as a part of the Arabic Cuisine. Although the method of cooking hasnt… Read More »Deccan Delicacy: Haleem

#AragmaPopupAtHome As part of our #AragmaPopupAtHome this Friday we bring you an explosion of flavours from Burma in the form of a one pot meal… Read More »Keep It Light

#AragmaPopupAtHome Festivities are all about togetherness and indulgence with your bunch of people. On the first day of Diwali celebrations, make us a part of… Read More »Diwali Brunch for 2

#AragmaPopupAtHome Moroccan Tagine celebrates itself as one of the distinctive stews in terms of its aroma, fragrance, zesty, spicy and sweet flavours. Serve it with… Read More »Moroccan Classic Meal

#AragmaPopupAtHome There can be little doubt that biryani originated in Iran. Even the name biriyani can be traced to the original Persian “birinj biriyan” –… Read More »Birian to Biryani