Aragma food studio is excited to present our specially curated tea time menu with Priyanka of @the_slow_kitchen. The menu is a slice off her food diary and celebrates variations in food flavours and textures. Some treats for your own afternoon tea party!
- Date pudding with homemade orange caramel sauce (Vegan) / INR 125
- Mushroom, sun-dried tomatoes, peas Hand Pie / INR 110
Non Vegetarian Munchies
- Pineapple, ginger, chilly Crumble cake (Contains Egg) / INR 105
- Chicken, sun-dried tomatoes, caramelised onions Hand Pie / INR 120
- Medium-dark roast coffee infused with orange (cold brew) / 60ml concentrate / INR 140
- Cascara – Coffee Cherry Tea / Single serve to be brewed at home / Keeps for a week or two in an airtight container / INR 105 per pouch
- Mint Cacao Green Tea / Single serve to be brewed at home / Keeps for a week or two in an airtight container / INR 65 per pouch
Delivery on Thursday, 10 Sep 2020 and Friday, 11 Sep 2020 by pre-order only. Delivery charges apply.
Priyanka (@the_slow_kitchen) is a food consultant who loves to experiment with unusual and complementary food pairings. Her online food resource celebrates colourful, wholesome food with bold flavours that is as joyful to eat as it is satisfying. A big believer of the farm to table philosophy, she uses different textures and contrasting flavours to create recipes that honour the abundance of fresh, organic local produce.