As the Parsi community celebrates their new year this week, Aragma Food Studio invites you for a sit-down meal with insights into their culture and history. Sanober Dalal is a well-known passionate home cook, author and blogger. Sanober will also conduct a live demonstration of cooking one of her favourites – “Papeta per Eeda”. Do join us for an authentic Parsi experience!
Date & Time
Wednesday, 14th August, 2019 at 7:00 PM
Price
INR 1,150/- per head
Meal Menu
- Roti (Whole wheat flat bread) / Parsi Achaars – Bafenu (Ripe Alphonso mango sweet & spicy pickle), Gajar Achar (Carrot pickle) / Ardeshir Drink (Served at Pasi Weddings)Roti / Sali Marghi (Sali is bought and served separately with the Marghi) / Papeta per Eeda
- Roti with Sali Marghi (Chicken curry topped with fried potato matchsticks) / Papeta per Eeda (Parsi classic potatoes with eggs on top)
- Chicken Dhansak (Mixed lentils cooked with chicken, served with caramelized rice and Kachubar – chopped salad) / Chicken Kheema Kebabs
- Lagan nu Custard (An iconic dessert of the Parsi community, the Parsi version of Creme Brulee)
Live Demonstration
- Live demonstration of “Papeta per Eeda”